These are so addictive!
Sweet potatoes can be a tad bit intimidating; however, once you know how to make them you will never have an excuse to not cook sweet potatoes again. There are so many different things you can do with sweet potatoes!! Earlier I wrote about the Spicy Cajun Sweet Potatoes fries I made, and eventually I will tell you all about the amazing sweet potato casserole I made this past Thanksgiving!
I hope you enjoy these as much as we did!
Savory Roasted Sweet Potatoes
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2 Sweet Potatoes, peeled & chopped into 1/4″ pieces
1/4 cup Extra-Virgin Olive Oil
1 tablespoon Rosemary, chopped (more if you desire)
1 tablespoon Garlic, minced
Kosher Salt, to taste
Black Pepper, to taste
Preheat the oven to 400 degrees.
On a baking sheet spread out the sweet potatoes and sprinkle on the rosemary, garlic, salt and pepper. Drizzle the olive oil on the top and using a large spoon stir the mixture together until the sweet potatoes are well coated.
Bake for approximately 30-35 minutes or until the potatoes are tender. Gently stir the potatoes every 15 minutes. Serve immediately!
A Meghan’s Original!