Beer & Cheese Dip

Mark and I both love to snack — and I love appetizers! I swear if I could live off of meatballs, chicken wings, dips, and other “finger foods” I would be in heaven. Everyone has their favorite snack foods/appetizers.  My boss loves meatballs, Mark loves spring rolls — and myself? Well, one of my all time favorite snack foods and appetizers are chips and dip.

There is nothing more perfect that dips, especially dips that are made with cheese! This Beer and Cheese dip is incredibly easy to make and is perfect for snacking or if you are looking for a dish to take to your next tailgate or BBQ. Enjoy!

Beer & Cheese DIp

Beer & Cheese Dip
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2 (8 ounce) Packages of Cream Cheese, softened
1/3 Cup of Beer*
1 Package Ranch Dressing Mix
2 Cups Finely Shredded Cheddar Cheese

In a medium sized mixing bowl, add the softened cream cheese. Using a hand mixer on medium speed mix together the cream cheese, the beer, and the ranch dressing mix until well mixed. Stir in the cheddar cheese by hand.

If the dip is too thick add a little beer to thin it down.

Serve with pretzels!

Source: from Tidy Mom.

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