Earlier in June my Mom and I hosted a 31 Party with some family and friends. Wanting to make the party a little different than your normal “sales party” we decided to make it a Pinterest & 31 Party — and we asked those attending to bring a dish to share they have pinned on Pinterest.
I spent a few days going over the dozens — yes dozens — of Pinterest boards trying to figure out what I was going to make. I knew that most people coming were more than likely going to bring dessert type foods, so I was trying to make sure I picked something a little more diverse so that people would have more than just sweet treats to eat. I knew I wanted to make a dip and some type of chicken dish — and the more I looked through all the dips I had posted I kept coming back to a specific corn dip. For some reason I have just been craving corn lately (it’s summer time and corn tastes so amazing right now), so I knew I wanted to do a dip with corn in.
This dip was an amazing hit at the party and I have since made it just to have around the house for Mark and I to enjoy. I went ahead and added more fresh peppers than the original recipe called for — and the fresh vegetables just add some great flavors. I hope you enjoy this as much as we all did!
Fiesta Corn Dip
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2 Cans Mexicorn (drained)
1 Can White/Yellow Sweet Corn (drained)
1 1/4 Cup Mayonnaise
1 1/4 Cup Sour Cream
2 Cups Shredded Cheddar Cheese
1/2 Cup Yellow, Green & Red Peppers, diced
1/2 Cup (or more) Green Onions, chopped
In a large mixing bowl add the mayonnaise and the sour cream, stirring until they well mixed.
Add in the corn and using a large spatula, lightly mix well. Add the remaining ingredients and gently stir to combine.
Serve with tortilla chips!
Source: adapted from Sammi Sunshine.